Photo Updates

I know, I know… I’ve been away again…I’ve been missing in action.

Here are some photos to give you an idea of what I’ve been up to during this blog silence…  I will post something more interesting at a later time with stories to coordinate with the pictures!

~
Wood Plank Grilled Black Sea Bass
for Father’s Day

wood plank grilled fish

~
Linguini in an Aglio Olio & White Wine Sauce
(lots of garlic, onion, kidney beans, tomatoes, capers,
yogurt, extra virgin olive oil, butter, herbs)

agli olio pasta 2

~

Soy Sauce & Rice Wine Poached Striped Bass

140531_0004(1)

~

White Wine Flight

140622_0001

~

A Delicious Morning:
Foamy Cup of Nespresso (love my Nespresso machine!)
and Pastry from my favorite bakery

140704_0000(1)

~

Summer Fun
What’s Summer in New England without Seafood & Grilling?

10357114_10152947105559942_2414761993327698285_n

~

Hope you’re enjoying your summer so far!  I’m trying to get the most use of this weather and sun, while eating and cooking up a storm.  Cheers to more of that! 🙂

Advertisements

Last tastes of Summer

Lobster Fundraiser collage

Lobster Feed Fundraiser?!!?  Lobster lunch with the fixings?  And for a great deal…and it benefits some good causes?  I’M SOLD!!

This past weekend, I attended a Lobster Feed Fundraiser, which was basically a lobster grill out. They provided lemonade, lemon water, light veggie crudités, assorted yummy rolls from Iggy’s Bread (locally made in Cambridge), grilled corn on the cob, sides of cole slaw, fresh Maine lobster (they know a guy, how cool is it to know a lobster guy!), drawn butter, and blueberry pie.  And as an additional option, a beer and wine cash bar!  Not a bad set-up, right?!  And this was all for lunch in the lovely open air, dining ‘al fresco’ on a wonderfully sunny day.  It was good timing weather-wise, as the summer weather came back out to play, after days of feeling like autumn snuck in too quickly.  As you can see from the pictures, there was plenty of sun, a well rounded and satisfying meal, plus there was time to enjoy some reading in the sun while I was waiting (I arrived a little early).

The proceeds benefitted a non-profit, Haymarket People’s Fund (HPF), which provides small grants to grassroots groups all over New England, in addition to benefitting the Roxbury Environmental Empowerment Project (REEP), a project of the Alternatives for Community and Environment (ACE) non-profit.  Some great folks involved in each, and great groups of people benefit from the work at both HPF and ACE.  (I know, it sounds like an alphabet soup with all the acronyms!)

A great meal, great people, and you leave with a good conscience knowing that your money also helps support good work.  Plus, I got to do a bit of networking :).  Chatted up a few people I was familiar with at the event, which continued the good vibes of the food high.

… A nice way to enjoy a September weekend with what may be the last lingering tastes of summer:  basking in the rays of sunshine, warm temperatures, outdoor dining, and fresh local seafood!