Photo Updates

I know, I know… I’ve been away again…I’ve been missing in action.

Here are some photos to give you an idea of what I’ve been up to during this blog silence…  I will post something more interesting at a later time with stories to coordinate with the pictures!

Wood Plank Grilled Black Sea Bass
for Father’s Day

wood plank grilled fish

Linguini in an Aglio Olio & White Wine Sauce
(lots of garlic, onion, kidney beans, tomatoes, capers,
yogurt, extra virgin olive oil, butter, herbs)

agli olio pasta 2


Soy Sauce & Rice Wine Poached Striped Bass



White Wine Flight



A Delicious Morning:
Foamy Cup of Nespresso (love my Nespresso machine!)
and Pastry from my favorite bakery



Summer Fun
What’s Summer in New England without Seafood & Grilling?



Hope you’re enjoying your summer so far!  I’m trying to get the most use of this weather and sun, while eating and cooking up a storm.  Cheers to more of that! 🙂


Greeting A New Year

I know…  I’ve been a little neglectful.  It’s been a while since I’ve last written or posted anything in this space.  I’ve set aside pictures and thought of what I wanted to say next and set it aside in a draft.  Then time just kept ticking by and I didn’t come back to it.  Well, here I am again.  So I’m editing what I began and finishing it!

I enjoy going home to visit my mom and finding reasons to celebrate any sort of occasion .  Usually, what comes of it is a home cooked meal, one that requires more attention and preparation/cooking time than usual.  If I’m really lucky, it’ll be meals–plural.

My mom’s method of celebration means offering her meticulously made, home cooked food (because, particularly for her, what is more special than sharing tasty nourishment that was lovingly made from scratch?).  It is more than just food, it is an experience, a process, a welcoming gesture.  It’s a way to say, ‘I care about you and hope this nourishes you inside and out.’  It also says, ‘Welcome to my table and my family.’

So below is a picture gallery of my mom’s home cooked food, purchased foods, and my own home made foods.  My way of vicariously welcoming you to my table and, by extension, my family via these photos.

Mom’s Cambodian Banh Chao or Cambodian Savory Meat-filled “Crepe”
banh chao xmas break dinner


Kane’s Donuts
(half a dozen raised donuts: sugar, glazed, Boston Creme)
Kane's Donuts 3 collage


Mom’s Cambodian Noodle Soup with Shrimp & Beef
kthieuy brunch


A bottle of French wine, La Petite Perriere’s pinot noir (just because)
La Petite Perriere pinot


Herbed cheese & Persimmon Tartlet
persimmon savory tartThis may look familiar because this puff pastry base is one of the foods I continue to recreate.  Frozen puff pastry can be called upon when needed after a short thaw and it offers lots of toppings possibilities.  I decided to bake the the puff pastry as is, then after it cooled from a stay in the oven, I spread it with a homemade herbed cheese spread (cream cheese, Greek yogurt, garlic powder, and a parsley garlic mayo I keep in the fridge) and topped it with slices of persimmon.  Yum yum yum.  I liked the pop of bright color of the persimmon against the herbed cheese spread.


Brussels Sprouts Salad with Dried Cranberries & Almonds
brussels sprouts saladI’ve had other fresh brussels sprouts salads before and was inspired to use it raw for maximum nutrition.  I finely sliced them, added chopped dried cranberries, slivered almonds, some ground flax seeds, some sea salt, and ground black pepper.  I made an apple cider and coarse ground deli mustard based vinaigrette to finish it off.  I’d definitely like to make similar salads in the future.  It had some great crunch and a light sweetness to it.

Here’s to more good eats this year, enjoying the company you share it with, and creating more food memories!